Dietetic Tech Job Description
Dietetic Tech Job Description: Dietetic Technicians have an interesting job
description. They get to play with food. Ok, not really. But, they do get to
assist dieticians with evaluating, implementing, and organizing nutrition
programs. They conduct these activities in a variety of settings including
schools, hospitals, nursing homes and other facilities.
Part of the dietetic tech job description includes
checking for food allergies and medications the patient may be taking that can
be affected by foods the patient will be eating.
Dietetic Technicians work in facilities that are clean
and well lighted. They usually assist in activities such gathering diet
histories, maintaining records and even serving food.
Training and Qualifications - what
you have to do to be a Diagnostic Medical Sonographer
Formal training usually
consists of a two year vocational or associates degree program recognized by the
American Dietetic Association.
Licensing and Credentialing
There are no licensing or certification requirements for
this profession.
Significant Points
Job opportunities should be favorable, as the need for dietetic technicians is
growing at about 10-20% over the next decade.
Salaries are at the lower end for healthcare workers in general.
There is a broad range of variation in the skill set
depending on the setting and the amount of responsibility the individual may
seek out.
Advancement - chances for promotion
There is some room for upward mobility
within this profession as they often become the supervisor of the kitchen with
responsibility for managing staff, ordering food and other supplies, and menu
planning. Wages are expected to increase at a moderate pace. Those looking to
assume more managerial roles or CEO responsibilities usually acquire additional
education in allied health, human resources or healthcare administration.
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